Mise en place (pronounced [miz ɑ̃n plas], literally “put in place”) is a French phrase defined by the Culinary Institute of America
as “everything in place”, as in set up. It is used in professional
kitchens to refer to the ingredients, such as cuts of meat, relishes,
sauces, par-cooked items, spices, freshly chopped vegetables, and other
components that a [...]
Luminoir
Simplicity in execution
